Lee Davies brings experience in program development and evaluation in the U.S. and sub-Saharan Africa. She completed Fulbright research in Malawi on the barriers and success strategies to hybrid seed access among smallholder farmers. She also served as an Americorps Vista with the Philadelphia Food Access Collaborative. She conducted client focus groups, project evaluation, and pilot implementation. Most recently, she earned her M.S. in Agriculture, Food, and the Environment from Tufts University with a focus on business.
Lee believes that both for-profits and non-profits should embody social responsibility and good strategy. She came to S&C to help mission-driven organizations maximize their social and environmental impact.
Practice Areas at S&C
Strategic Planning, Impact Management.
Domains of Particular Expertise
Food Systems and International Development.